- Hays getting into the dingers now too. Patty V showing him the way. Lots to look forward to next season. #birdland 9 hours ago
- Patty V! That’s impressive. twitter.com/oriolesfactoid… 9 hours ago
- Series win against the Braves? Alright alright! #birdland 1 week ago
- Who needs DJ Stewart or Ryan Mountcastle HRs when guys like Pat Valaika and Jose Iglesias are hitting 💣s? #birdland 1 week ago
- Another 🏔 🏰 💣! Nice back to back homers with Stewart. Wheee. #birdland 1 week ago
- John Means throwing the ball like last year today. Very nice. #Birdland 1 week ago
- #NeverForget 1 week ago
a collection of random thoughts and ideas from me, her, and sometimes us
Monthly Archives: March 2011
March 26, 2011Posted by on
The other week we went to the Kings Contrivance Restaurant. We wanted to have a nice one year anniversary dinner, but didn’t want to drive downtown so we decided we would give it a shot.
I had heard lots of nice things about the restaurant and the food and it lived up to the words from others. We stayed away from the apps and salads, mostly because they all included things I wasn’t really interested in but I am sure they were good.
For dinner, my wife went with the Sea Scallops and although I didn’t try them she said they were fantastic. I, on the other hand, had the Beef Tenderloin Tips in a portabello mushroom sauce and a nice mashed potatoes. The beef tips were delicious and the sauce was rich and tasty, although I gave the mushroom pieces to her. They were large slices and I’m not a real big mushroom fan anyway.
For desert, we decided to get two and share. Although we had our wedding cake at home, I figured how many times do you celebrate your first wedding anniversary? Once! We got both a slice of chocolate cake and their Key Lime Pie. Both were rich and very yummy. The pie had a great tartness offset by the creamy texture of the filling. The chocolate cake was a thick double chocolate cake and was so tasty I even got some on my shirt. Haha.
All in all the night was great. We got a good, fine dining meal and didn’t have to drive downtown or put a tie on.
If you are looking for something similar for a special night, give it a try.
March 1, 2011Posted by on
This time last year I was rotating jobs and getting married all within the same week. What a way to go about things. Knocking out two big events in 6 days. Well here I am a year later and still in the job and more importantly, still married. It was a crazy year.
From the time we got married until now it’s been one thing after another. We went to another wedding, we made two trips to our alma mater were we serve on an alumni committee, we celebrated her birthday, enjoyed the beach, went to our Homecoming, another wedding, drove to Nebraska, went to a third wedding, ate lunch on the Mississippi River in Mark Twain’s hometown, celebrated the holidays with our family, celebrated my 28th birthday, laughed, cried, smiled, and just kept swimming.
This year, we have some fun plans too and we (read “I”) hope to document it with our cameras so we can show all our family and friends (and readers) what we are up to.
So with that, this Sunday, we will share in the newlywed tradition of eating your cake from last year and toast to an interesting year and exciting years to come. Happy Anniversary B! Love you.
Ps… why is it a tradition to eat freezer burnt cake anyway?