- Fall y’all. #pumpkins #pickyourown @ Larriland Farm Homepage instagram.com/p/CFnRKDBD3ny/… 4 days ago
- Hays getting into the dingers now too. Patty V showing him the way. Lots to look forward to next season. #birdland 6 days ago
- Patty V! That’s impressive. twitter.com/oriolesfactoid… 6 days ago
- Series win against the Braves? Alright alright! #birdland 2 weeks ago
- Who needs DJ Stewart or Ryan Mountcastle HRs when guys like Pat Valaika and Jose Iglesias are hitting 💣s? #birdland 2 weeks ago
- Another 🏔 🏰 💣! Nice back to back homers with Stewart. Wheee. #birdland 2 weeks ago
- John Means throwing the ball like last year today. Very nice. #Birdland 2 weeks ago
- #NeverForget 2 weeks ago
a collection of random thoughts and ideas from me, her, and sometimes us
food review: coal fire pizza
November 14, 2010Posted by on
Last night, the wife and I went out to get some dinner and wound up at a relatively new place called Coal Fire in Columbia. It’s right off Rt. 108 and Rt. 100 in what is called Shipley’s Grant. Their pizzas are “charred to perfection.”
We ended up choosing our own toppings and went for ground beef and their classic sauce. The pizza was cooked in a wood/coal burning oven and is a thin crust style. It’s not your standard cheese covered pizza with ground beef. The sauce and cheese combo was pretty good; however, I could have used some extra ground beef but maybe I’m just being greedy. Crust was nice and crusty, but not burnt. Though it was a smaller menu, they had some nice selections including a very good looking Baked Crabby Mac.
The restaurant appears to have a good local following and also has a small bar with a few high top tables, which made it have a fancier feel than your standard pizza joint. We didn’t have to wait, but there was a line shortly after we got there. For less than $20 for dinner, we will return. A 16″ pizza can easily feed two and next time we might get a side or a salad as well. Check it out if you are in the area and let me know what you think!