- June 25/26 vs SD. #orioles vs Manny 1 hour ago
- A careful curated box of recipes as well as a translated recipe book recently arrived at our house. Generations of… twitter.com/i/web/status/1… 2 days ago
- RT @elonuniversity: Thanks to all the friends of @ElonPhoenix for a great night of philanthropy and fellowship at the Night of the Phoenix.… 3 days ago
- Go buy something and support student athlete scholarships! twitter.com/elonphoenix/st… 4 days ago
- Great #Elon event and auction items! twitter.com/elonphoenix/st… 5 days ago
- It might look nice but it sure wasn’t. #hoco #ellicottcity #iced instagram.com/p/BtzjnWrBcxS/… 6 days ago
- 6 years since the #Ravens Super Bowl parade. 1 week ago
- Lady working at @Potbelly today sold us a soda cup knowing the soda machine wasn’t working and then looked surprise… twitter.com/i/web/status/1… 2 weeks ago
- Just hanging with my guy Chris Davis at @Orioles Fanfest! #bigfella #crusher #orioles #fanfest #letsgoOs #mybmore @… twitter.com/i/web/status/1… 3 weeks ago
- #Orioles #fanfest (@ Baltimore Convention Center in Baltimore, MD) swarmapp.com/c/7631UN7kowP 3 weeks ago
a collection of random thoughts and ideas from me, her, and sometimes us
Category Archives: food
August 16, 2011Posted by on
lately i’ve been on a pizza binge. i’ve probably had pizza almost once a day for the past week and a half. and although, i really do enjoy a good slice, it got me thinking, what’s my favorite pizza in HoCo? Most recently, it’s probably the pizza from Coal Fire over off of Rt. 108 near Rt. 100. they have a great selection of pizzas as well options to make your own. you can choose from different sauce and different toppings. we enjoy the sweeter sauce with the ground beef on top. they also have a warm char-grilled warm caesar salad that is tasty too!
it seems like there are a never ending supply of options in howard county though for pizza. there are the standard carry out and delivery places like papa john’s, domino’s, and jerry’s subs and pizza. for a quick pizza, my wife and really enjoy the trattoria e pizzeria da enrico in the king’s contrivance village center. they make a great pizza and is nicely priced. we usually get half sausage and mushroom. that is usually the same we order at three brothers as well, although, we also enjoy the square, thick crust pizza as well. the square pizza was a standard of her childhood.
recently we also tried facci. another wood fire restaurant like coal fire but a little fancier inside and a wider menu variety. even though it’s on the east side of howard county and on the way to fulton/216, it’s worth the drive to it check out for those on the other side of the county.
so my question to you is, what is your favorite pizza in HoCo? with almost at least one pizza shop in each village center and/or shopping center, there are lots of options!
there is even pretty decent pizza at oriole park these days!
March 26, 2011Posted by on
The other week we went to the Kings Contrivance Restaurant. We wanted to have a nice one year anniversary dinner, but didn’t want to drive downtown so we decided we would give it a shot.
I had heard lots of nice things about the restaurant and the food and it lived up to the words from others. We stayed away from the apps and salads, mostly because they all included things I wasn’t really interested in but I am sure they were good.
For dinner, my wife went with the Sea Scallops and although I didn’t try them she said they were fantastic. I, on the other hand, had the Beef Tenderloin Tips in a portabello mushroom sauce and a nice mashed potatoes. The beef tips were delicious and the sauce was rich and tasty, although I gave the mushroom pieces to her. They were large slices and I’m not a real big mushroom fan anyway.
For desert, we decided to get two and share. Although we had our wedding cake at home, I figured how many times do you celebrate your first wedding anniversary? Once! We got both a slice of chocolate cake and their Key Lime Pie. Both were rich and very yummy. The pie had a great tartness offset by the creamy texture of the filling. The chocolate cake was a thick double chocolate cake and was so tasty I even got some on my shirt. Haha.
All in all the night was great. We got a good, fine dining meal and didn’t have to drive downtown or put a tie on.
If you are looking for something similar for a special night, give it a try.
February 17, 2011Posted by on
These are two completely different food reviews, but I decided to post them together.
If you are from Maryland and you don’t know about pit beef or don’t like it, it’s a shame. Oakey’s is a little pit beef and sandwich place in @EllicottCity and it’s definitely tasty. They do a good pit beef, probably not the best but it’s pretty good. You don’t get a lot of char on the meet, but you do get a nice juicy sandwich. It’s also a large sandwich. They also have pit ham, turkey, burgers, wings, etc. Lastly they also do a great hand cut french fry. Try some ranch dressing on them! @howchowblog did a review of a few years ago as well. Worth a visit if you are looking for a local pit beef place besides The Canopy. If you buy a shirt, Steve will give you $0.50 off your fries!
Salads… I enjoy a salad like most, but if there is one salad I can’t stand, it’s a spinach salad with walnuts, goat cheese, apples, and a raspberry vinegarette dressing. There are about 8 things wrong with this salad, but I tell you this because my buddy had us over for dinner and I got a text before that said, “do you like walnuts?” Well, I instantly knew they were serving this salad. Their’s had oranges and beets. I didn’t know it could get worse, but it did. Glad I refused to eat it. So to wrap up, if you invite me over for dinner, do not try and serve me this salad. Worst. Salad. Ever. In my humble opinion of course!
November 14, 2010Posted by on
Last night, the wife and I went out to get some dinner and wound up at a relatively new place called Coal Fire in Columbia. It’s right off Rt. 108 and Rt. 100 in what is called Shipley’s Grant. Their pizzas are “charred to perfection.”
We ended up choosing our own toppings and went for ground beef and their classic sauce. The pizza was cooked in a wood/coal burning oven and is a thin crust style. It’s not your standard cheese covered pizza with ground beef. The sauce and cheese combo was pretty good; however, I could have used some extra ground beef but maybe I’m just being greedy. Crust was nice and crusty, but not burnt. Though it was a smaller menu, they had some nice selections including a very good looking Baked Crabby Mac.
The restaurant appears to have a good local following and also has a small bar with a few high top tables, which made it have a fancier feel than your standard pizza joint. We didn’t have to wait, but there was a line shortly after we got there. For less than $20 for dinner, we will return. A 16″ pizza can easily feed two and next time we might get a side or a salad as well. Check it out if you are in the area and let me know what you think!