- RT @RichNowalk: Don’t delay @elonalumni. We have #championships to win on and off the field next year. twitter.com/elonphoenixclu… 1 day ago
- RT @elonphoenixclub: Members of the Phoenix Club help provide student-athletes the opportunity to take part in global experience trips! Con… 3 days ago
- Congratulations and welcome to @elonalumni status to all of today’s graduates! #ElonGrad @elonuniversity 5 days ago
- RT @elonphoenixclub: 66 student-athletes earn degrees from @elonuniversity today...Phoenix Club member support is critical and our student-… 6 days ago
- Impressive homer by Schoop. #birdland 6 days ago
- RT @elonphoenixclub: Phoenix Club members have impacted the lives of all 6️⃣6️⃣ student-athletes graduating this weekend! Continue your sup… 1 week ago
- Brian Dozier doesn’t approve. #unwrittenrules twitter.com/wbaldash/statu… 1 week ago
- RT @elonphoenixclub: Just 1️⃣5️⃣ days remain until the membership year ends! Click below for more details. bit.ly/2IkHIVi 1 week ago
- RT @Orioles: ⚾️ Rookie battery mates @hess_express28 & @chance_sis12 were kind enough to sign this baseball between games...Retweet for a c… 1 week ago
a collection of random thoughts and ideas from me, her, and sometimes us
Tag Archives: dinner
February 3, 2012Posted by on
for the last couple of weeks, we’ve been trying to go to coal fire over off of 108. we have been several times and always enjoy it but the last few times we went over there, the wait was over 30 minutes so when we called last night and it was already 25 minutes at 615, we decided to pass. we had decided we were going to go to chicago uno and swing by LL Bean afterwards. bee’s coat got screwed up so she wanted to see if they would fix it. as we left the house, I suggested we try Luna Bella in the hickory ridge village center. we always see it when we go to that village center and hadn’t ever been so we figured now was the time.
the restaurant is a small and intimate italian place that serves brick oven pizza. it was voted as one of howard county’s best in 2011 for pizza and italian so I was excited to try their brick oven style. after waiting more than the estimated 25 minutes, we finally got seated. I figured it was worth waiting to spend money at a local small business instead of a chain place and the place and line were packed. I saw someone from work who decided to not wait as several others did as well. there were also plenty of people getting carry out.
we started with the fried mozzarella which was a nice size appetizer. it could easily be for 3 or 4, but we just split it for ourselves. haha. bee got the eggplant parmesan and she enjoyed it. I, on the other hand, went for the main attraction, pizza. I’m always one for a meat pizza and went with the Pizza Carne. a nice blend of pepperoni, sausage, salami, and canadian bacon. the crust was a little thicker than I expected for brick oven pizza but it was crispy and held all the toppings nicely. they offer their pizzas in 10 or 12 inch and have several prepaid options as well as the choose your own toppings. the gourmet options as they refer to them had a nice variety and also looked tasty. our friend, steve, pointed out that the pizza finito is also real good. meanwhile, the build your own toppings seemed endless. anyway, the pizza and toppings on the pizza carne worked wonders together and i ate the whole thing!
howchow did a post on luna bella a few years ago and had different thoughts on the crust but my experience was that it held up well.
we certainly enjoyed it and will be back to try the other pizzas and menu options. afterwards, we stumbled over to the meadows original frozen custard. it’s a franchised ice cream place but the proprietor of this one is a fantastic guy. we walked in at 810 and they were actually closed, but “since they were there, they were open.” the frozen custard is made fresh daily and they only make select flavors each day so you know it will be good. we ended up getting a cookies and cream ice cream sandwich, which we split since it was pretty large for just $4. well worth it. we’ve been several times and have their club card. if you are looking for a new ice cream place, check it out!
November 15, 2011Posted by on
But not together. Last week my wife was out of town ruling the world and doing a great job at her job. Meanwhile, I was home making the bacon as we like to joke especially since she doesn’t eat bacon. Sometimes on my off Fridays I will catch an early movie and this past Friday, I caught Tower Heist. It stars Ben Stiller, Eddie Murphy, and a host of other characters. It’s a cross between a comedy and a heist movie. The basic premise is the same as the Bernie Madoff case. The Madoff like character doesn’t sell any of his assets and gets to say in his apartment on house arrest. Ben Stiller’s character and his co-workers break into the apartment and the movie continues from there. It was probably a B movie. Entertaining and some what light hearted but semi serious at other times.
Meanwhile after a week of dinners out, I continued my gluttony and caught dinner at a new pizza place for me called Pazani. It was suggested here on my blog and since we all know I love pizza, I went and checked it out. It’s off of Marshalee Dr. by Timbers of Troy Golf Course. The restaurant is a nice family friendly atmosphere and is like Trattoria da Enrico or many of the other local pizza places; however, they have a larger selection and a catering menu. The restaurant was a little smaller than I had expected from looking at the menu and there were about 5 or 6 other groups there, mostly with families, and they filled up the majority of the restaurant. Anyway, I got the small pizza with sausage… a standard for me. It was pretty tasty and had a nice crisp crust. It seemed a little greaser than some other places but it didn’t really sway me away from going back if I am in the area.
As a lone wolf that night, I enjoyed my pizza and caught a look at what others were eating. Many people had different varieties of pasta meals which also looked good and others of course had pizza. One group had the calamari which was a generous portion and others had the cheese steak and salads. The regular menu and the catering menu had a large selection so you could go often and get something different to eat there or for a party at your house. I will definitely go back again.
Also, thanks to @howchowblog for linking to my other pizza article earlier in the week.